On this episode, we’re headed to the Shenandoah Valley, to the friendly city, visiting Harrisonburg’s downtown historic Cassco Ice House, to see how the award winning Pale Fire Brewing Company creates their signature brews. Then we’ll head over to Richmond, Virginia to see how Cirrus Vodka creates smooth, triple distilled vodka from russet potatoes and pure Richmond tap water.
Pale Fire was established in April of 2015 by a group of friends with a love for craft beer. Pale Fire flagship beers include: Red Molly which is an Irish Red, The award winning American Saison - Salad Days, Arrant Indian Pale Ale and the Pale ale - Deadly Rhythm.
Learn more:
www.palefirebrewing.com
Founded in Richmond, Virginia in 2003, Cirrus Vodka had a goal of producing the highest quality handcrafted potato-based artisan vodka made in the U.S. Its triple distilled and every bottle of Cirrus starts with the best all natural russet potatoes and purified water with an eight-step filtration process.
Learn more:
www.cirrusvodka.com/